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Our Story

Home Chef began in 1984 as a small family business with the aim to provide healthy home-style cooking to elderly people, people recuperating from illness and those people who are time poor due to busy lifestyles and are unable to cook healthy meals for themselves on a day to day basis.

HomeChef-7157It all began in Bassendean with a small team and the goal to create delicious, healthy, easy meals and provide exceptional customer service each and every time. This quickly grew and required a move to bigger premises in South Guildford. Home Chef has remained in South Guildford for over 28 years until 2015 when Home Chef relocated to a larger purpose built facility with the latest plant and equipment ensuring our customers are receiving the best quality and food safety available today.

In Home Chef’s 30 years of operation we have grown from strength to strength and we are now proud supporters of the meals on wheels program in many shires and local councils. We also actively support clients returning home from hospital after illness, aged care providers and other government-funded programs. We also freight our meals to many regional hospitals. As well as many busy professionals, mums and trades people who simply do not have the time to prepare a healthy meal every night.

In addition to our regular meals, Home Chef provides special dietary meals, texture modified meals and meals complying with the National Standards for Adult inpatients for WA Hospitals.

HomeChef-7016Home Chef operates in strict compliance with the Food Safety Act 3.2.1 and undergoes regular food safety audits and random meal testing to ensure the safety of our food and peace of mind of our customers.

Home Chef is still a WA family owned and run business and we are proud to employ a passionate customer care team, professional delivery drivers and highly qualified & skilled kitchen staff.

We are committed to providing you with a professional friendly service. All our staff have been carefully selected and police checked. They are individually trained in food safety and customer care, ensuring you receive a ‘first class’ delivered meal service.