Crumbed Fish & Tartare Sauce - Pureed
$14.52
Crumbed fish & tartare sauce with potato wedges and a mixed vegetable medley. All pureed and lovingly presented. (IDDSI level 4)
Contains Wheat, Egg, Fish, Milk, Soy.
Ingredients: Crumbed Fish Fillet (Alaskan Pollock (Theragra Chalcogramma) (55%) (Fish), Crumb Batter (Wheat Flour, Water, Corn Starch, Modified Starches (1421, 1412), Salt, Sugar, Dry Yeast, Flavour Enhancer: Monosodium Glutamate (621), Raising Agents(450, 500), Thickeners (415, 412), Emulsifier (471) Soybean Oil.), Vegetable Mix (Diced Carrots, White Turnip, Peas, Cut Beans), Potato Wedges (Potato (92%), Sunflower Oil (3%), Modified Starches (Potato, Maize), Maltodextrin, flour (Rice, Maize), Salt, Starch (Potato), Spices (0.6%), Raising Agents (Di Sodium pyrophosphate, Sodium Bicarbonate), Yeast Extract, Stabilizer (Xanthan Gum), Spice extracts, Dextrose.), Tartare Sauce (Water, Sunflower Oil (Contains Antioxidant (320)), Gherkin, Sugar, Vinegar, Capers, Salt, Onions, Egg, Thickeners (1422, 1403), Food Acid (260), Mustard, Milk Solids, Vegetable Gum (415), Spice Extracts, Flavour, Preservative (202), Mineral Salt (341).), Parsley.
Diabetic Friendly, Texture Soft.
Large Meal | |||
NUTRITION INFORMATION
Servings per package: 1 Serving size: 492g |
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Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
Energy | 2890 kJ (690 Cal) | 33% | 587 kJ (140 Cal) |
Protein | 32.0 g | 64% | 6.5 g |
Fat, total | 33.7 g | 48% | 6.8 g |
– saturated | 3.3 g | 14% | 0.7 g |
Carbohydrate | 63.2 g | 20% | 12.8 g |
– sugars | 17.6 g | 20% | 3.6 g |
Sodium | 1700 mg | 74% | 346 mg |
¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. |