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Pureed Chickpea & Roast Vegetables
$16.28
A tasty chickpea curry puree served with beans, broccoli, pumpkin, and creamy mashed potato, all perfectly pureed and beautifully presented (IDDSI Level 4).
Contains Milk, Soy.
Ingredients: Water, Beans & Spinach Puree (Green Beans (45%), Spinach (16%), Water, Onion, Pumpkin Seed (5%), Crushed Garlic, Modified Cornflour, Pea Protein, Rice Protein, Citrus Fibre, Vegetable Stock Powder, Canola Oil, Natural Colour (Copper Chlorophyllin)), Broccoli Puree (Broccoli (69%), Milk Powder (13%), Water, Unsalted Butter (3%) (Milk), Modified Cornflour, Canola Oil, Citrus Fibre, Pea Protein, Salt, Natural Colour (Copper Chlorophyllin), White Pepper), Pumpkin Puree (Pumpkin (74%), Water, Modified Cornflour, Garlic, Pea Protein, Canola Oil, Salt, Citrus Fibre, Cinnamon (<0.1%)), Tandoori Chickpea (Chickpeas (40%), Coconut Cream, Water, Onion, Capsicum, Apricot Puree, Pea Protein, Pumpkin Seed, Date Paste, Tomato Paste, Canola Oil, Crushed Garlic, Modified Cornflour, Citrus Fibre, Smoked Paprika, Salt, Beetroot Powder, Cardamon, Cumin), Milk Powder, Potato Flakes (Potato 99.48%, emulsifier, sodium acid pyrophosphate, ascorbyl palmitate, sodium metabisulphite (Sulphites)), Margarine (Soy), Binding Agent, Salt.
Gluten Friendly (not suitable for Coeliacs), Texture Soft (IDDSI Level 4), Vegetarian.
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IDDSI Level 4
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NUTRITION INFORMATIONServings per package: 1 Serving size: 270g |
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| Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 1430 kJ (342 Cal) | 16% | 530 kJ (127 Cal) |
| Protein | 13.5 g | 27% | 5.0 g |
| Fat, total | 15.6 g | 22% | 5.8 g |
| – saturated | 7.8 g | 33% | 2.9 g |
| Carbohydrate | 34.0 g | 11% | 12.6 g |
| – sugars | 12.3 g | 14% | 4.6 g |
| Sodium | 575 mg | 25% | 213 mg |
| ¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. | |||