Four Cheese Tortelloni with Roasted Cauliflower

Creamy four-cheese sauce brings together Parmesan, mozzarella and Australian cheeses with tender spinach and ricotta tortelloni for a rich, indulgent pasta dish. Roasted cauliflower adds a savoury contrast and satisfying texture, creating a comforting vegetarian meal with plenty of flavour.

Contains Gluten, Wheat, Milk, Pistachio, Sulphites.

Ingredients: Ricotta & Spinach Tortelloni (Milk, Pistachio, Sulphites, Wheat) (Durum Semolina, Semolina,Ricotta Cheese, Water, Cheddar Cheese, Breadcrumbs, Potato Flakes, Spinach, Parmesan Cheese, Onion, Salt, Garlic, Canola Oil, Nutmeg, Pepper), Cauliflower, Water, Cheese Sauce Mix (Cheese Powders (45%) [Milk Solids, Cheese (Milk), Salt, Food Acid (330)], Rice Flour, Modified Starch (1442), Maltodextrin (From Corn), Skim Milk Powder, Modified Starch (1422), Lactose Powder (From Milk), Iodised Salt, Onion Powder, Vegetable Fat, Yeast Extract, Flavour Enhancer (635), Vegetable Gums (412, 415), Flavours (Contains Celery), Emulsifier (471), Colour (160a), White Pepper), Cheese (Mozzarella & Aussie Jack Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460)), Milk Powder, Parmesan Cheese (Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Nonanimal Rennet)] Anticaking Agent (Tapioca Starch), preservative (200)), Vegetable Oil, Dijon Mustard (Water, Mustard Seed 18%, Salt, Sugar, Acidity Regulator (Acetic Acid), Turmeric), White Pepper, Garlic, Salt, Nutmeg.

May Contain Crustacean, Egg, Peanut, Soy.

Vegetarian.