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Vegetable Open Pie
$12.76
More filling, less pastry – our delicious open vegetable pie served with mashed potato, carrots and peas will leave you satisfied.
Contains Gluten, Wheat, Milk, Soy.
Ingredients: Water, Carrots, Peas, Puff Pastry (Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Natural flavour, Food Acid (330), Natural Antioxidant (307b), Natural Colour (160a)], Salt, Preservatives (202, 281), Food Acid (330).), Pumpkin, Potatoes (Potatoes (99%) (Contains Sulphites), Emulsifier (471), Stabiliser (450), Flavours), Cabbage, Celery, Tomato, Onion, Margarine (Soy), Cheese (Mozzarella & Aussie Jack Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460).), Milk Powder, Potato Flakes (Potato 99.48%, emulsifier, sodium acid pyrophosphate, ascorbyl palmitate, sodium metabisulphite (Sulphites)), Tomato Paste, Vegetable Seasoning (Milk, Soy), Salt, Garlic, Italian Herbs, Sugar, White, White Pepper.
Diabetic Friendly, Vegetarian.
| Regular Meal | |||
| NUTRITION INFORMATION
Servings per package: 1 Serving size: 390g |
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| Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
| Energy | 2230 kJ (532 Cal) | 26% | 571 kJ (136 Cal) |
| Protein | 16.0 g | 32% | 4.1 g |
| Fat, total | 21.5 g | 31% | 5.5 g |
| – saturated | 9.4 g | 39% | 2.4 g |
| Carbohydrate | 62.6 g | 20% | 16.1 g |
| – sugars | 16.1 g | 18% | 4.1 g |
| Sodium | 857 mg | 37% | 220 mg |
| ¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. | |||