Beef Cheeks in Red Wine Jus

Slow-cooked beef cheeks braised until melt-in-the-mouth tender, served with creamy mashed potatoes, broccoli and baby carrots.  Finished with a rich red wine jus for a hearty, comforting meal with a touch of restaurant-style indulgence.

Contains Egg, Milk, Soy, Sulphites.

Ingredients: Beef Cheeks (Egg, Milk, Sulphites) (Beef Cheeks (80%), Water, Jus Powder, Red Wine, Garlic Fresh, Sugar Dark Brown, Rosemary Fresh, Salt, Pepper Black Cracked), Potato, Water, Baby Carrots, Broccoli, Beef Jus (Maltodextrin (From Corn), Modified Starch (1422), Flavours [Flavour Enhancer (635), Soy, Celery], Sugar, Iodised Salt, Tomato Powder [Tomato, Maize Starch, anti-caking Agent (551)], Beef Fat [Beef Fat, Antioxidant (307b), Food Acid (330)], Colour (150c), Garlic Powder, Beef Meat Extract Powder, Flavour Enhancer (635), Black pepper, Onion Powder), Unsalted Butter (Milk), Milk Powder, Salt, Mixed Herbs, Garlic.

May Contain Fish.

Heating Guide (Cooking times will vary depending on appliance):

Before heating remove cardboard sleeve, pierce film 3 times.

Microwave (800W) from frozen
1. Heat for 3 minutes. Rest for 2 minutes.
2. Heat again for 3 minutes.
3. Stand for 2 minutes before removing film.
DEFROSTED: reduce times above.

Oven (165°C) from frozen
1. Heat for 45 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.

Air Fryer (150°C) from frozen
1. Heat for 40 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.