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Classic Beef Bourguignon
$17.16
Tender beef slow-braised in a rich red wine sauce with classic French flavours, served alongside creamy garlic butter mash. A hearty, comforting favourite made for a satisfying, indulgent meal.
Contains Wheat, Milk, Soy.
Ingredients: Potato, Beef, Red Wine (Red Wine, Salt, Preservative (220)), Carrots, Onion, Bacon (Pork, Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Wood Smoke), Mushrooms, Unsalted Butter (Milk), Tomato Paste, Milk Powder, Beef Seasoning (Soy, Wheat), Cornflour, Salt, Garlic, Mixed Herbs, Thyme, Black Pepper, Vegetable Oil, Bay Leaves.
May Contain Fish.
Heating Guide (Cooking times will vary depending on appliance):
Before heating remove cardboard sleeve, pierce film 3 times.
Microwave (800W) from frozen
1. Heat for 3 minutes. Rest for 2 minutes.
2. Heat again for 3 minutes.
3. Stand for 2 minutes before removing film.
DEFROSTED: reduce times above.
Oven (165°C) from frozen
1. Heat for 45 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.
Air Fryer (150°C) from frozen
1. Heat for 40 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.
| Gourmet Meal | |||
NUTRITIONAL INFORMATIONServings per package: 1 Serving size: 400g |
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| Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 1800 kJ (430 Cal) | 21% | 450 kJ (107 Cal) |
| Protein | 25.1 g | 50% | 6.3 g |
| Fat, total | 17.3 g | 25% | 4.3 g |
| – saturated | 10.0 g | 42% | 2.5 g |
| Carbohydrate | 29.0 g | 9% | 7.2 g |
| – sugars | 6.9 g | 8% | 1.7 g |
| Sodium | 1870 mg | 81% | 467 mg |
| ¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. | |||