Moroccan Style Lamb Tagine

Slow-cooked lamb simmered with aromatic Moroccan spices until beautifully tender, served alongside light, fluffy couscous to soak up every bit of the rich, fragrant sauce.  Warm, comforting and packed with North African-inspired flavour, this is a satisfying meal with just the right touch of adventure.

Contains Gluten, Wheat.

Ingredients: Lamb Base (Lamb (93%), Salt, Pepper, Water Added), Couscous (Wheat), Water, Tomato (Tomato 99.80% (Diced Tomato, Tomato Puree), Citric Acid), Carrots, Onion, Chickpeas (Chick Peas (60%) Water Salt), Tomato Paste, Dried Apricots (Apricots, Rice Flour), Olive Oil, Chicken Seasoning, Salt, Lemon Juice, Lemon Pepper (Dehydrated Vegetables, Salt, Sugar, Herbs And Spices, Food Acid (330), Flavour Enhancer (621), Canola Oil), Cumin, Coriander, Paprika, Sugar, White, Ginger, Turmeric, Cinnamon, White Pepper, Bay Leaves.

May Contain Milk, Soy, Sesame.

Heating Guide (Cooking times will vary depending on appliance):

Before heating remove cardboard sleeve, pierce film 3 times.

Microwave (800W) from frozen
1. Heat for 3 minutes. Rest for 2 minutes.
2. Heat again for 3 minutes.
3. Stand for 2 minutes before removing film.
DEFROSTED: reduce times above.

Oven (165°C) from frozen
1. Heat for 45 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.

Air Fryer (150°C) from frozen
1. Heat for 40 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.