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Traditional Japanese Curry
$15.84
Soft tofu puffs, edamame, carrots, onion and shiitake mushrooms are simmered in a rich Japanese-style curry sauce and served with fluffy sushi rice. Mildly spiced, savoury and deeply comforting, this plant-based meal delivers classic Japanese-inspired flavour in every bite.
Contains Gluten, Wheat, Soy.
Ingredients: Water, Sushi Rice, Tofu Puffs (Water, Soybeans (Genetically Modified) (47%), Vegetable Oil, Firming Agent (516)), Edamame Soybean, Carrots, Japanese Curry (Wheat Flour, Vegetable Oil (Palm, Hydrogenated Rapeseed), Salt, Curry Powder (8%), Sugar, Colour (150(A)), Flavour Enhancer (621), Acidity Regulator (296), Black Pepper, Chilli, Garlic, Flavour Enhancer (627, 631), Celery Seeds, Mustard), Onion, Potato, Shiitake Mushrooms, White Radish, Lotus Roots, Nori Seaweed, Vegetable Oil.
May Contain Crustacean, Egg.
Vegetarian.
Heating Guide (Cooking times will vary depending on appliance):
Before heating remove cardboard sleeve, pierce film 3 times.
Microwave (800W) from frozen
1. Heat for 3 minutes. Rest for 2 minutes.
2. Heat again for 3 minutes.
3. Stand for 2 minutes before removing film.
DEFROSTED: reduce times above.
Oven (165°C) from frozen
1. Heat for 45 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.
Air Fryer (150°C) from frozen
1. Heat for 40 minutes.
2. Stand for 2 minutes before serving.
DEFROSTED: reduce times above.
| Gourmet Meal | |||
NUTRITIONAL INFORMATIONServings per package: 1 Serving size: 400g |
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| Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 1810 kJ (433 Cal) | 21% | 453 kJ (108 Cal) |
| Protein | 17.3 g | 35% | 4.3 g |
| Fat, total | 11.7 g | 17% | 2.9 g |
| – saturated | 5.0 g | 21% | 1.2 g |
| Carbohydrate | 61.1 g | 20% | 15.3 g |
| – sugars | 8.6 g | 10% | 2.2 g |
| Sodium | 916 mg | 40% | 229 mg |
| ¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. | |||