Vegetable Open Pie

More filling, less pastry – our hearty open vegetable pie served with creamy mashed potatoes, carrots, and peas is sure to satisfy.

Contains Gluten, Wheat, Milk, Soy.

Ingredients: Water, Carrots, Peas, Puff Pastry (Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Natural flavour, Food Acid (330), Natural Antioxidant (307b), Natural Colour (160a)], Salt, Preservatives (202, 281), Food Acid (330)), Pumpkin, Potatoes (Potatoes (99%) (Contains Sulphites), Emulsifier (471), Stabiliser (450), Flavours), Cabbage, Celery, Tomato, Onion, Margarine (Soy), Cheese (Mozzarella & Aussie Jack Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460)), Milk Powder, Potato Flakes (Potato 99.48%, emulsifier, sodium acid pyrophosphate, ascorbyl palmitate, sodium metabisulphite (Sulphites)), Tomato Paste, Vegetable Seasoning (Milk, Soy), Salt, Garlic, Italian Herbs, Sugar, White, White Pepper.

Vegetarian.

Heating Guide (Cooking times will vary depending on appliance):

Keep Frozen until required. Place small holes in plastic seal for heating.

Microwave 800W: Frozen 4-5 mins, Defrosted 2-3 mins. Oven 150°C: Frozen 25-30 mins, Defrosted 15-20 mins. Rest for 1-2 mins before serving.