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Vegetarian Lasagne
$13.64
Savoury vegetarian lasagne layered with creamy béchamel sauce, served with carrots and broccoli – perfect for a hearty lunch or dinner.
Contains Gluten, Wheat, Milk, Soy.
Ingredients: Broccoli, Tomato (Tomato 99.80% (Diced Tomato, Tomato Puree), Citric Acid), Carrots, Water, Cauliflower, Pasta Sheets (Wheat) (Durum Semolina, Semolina, Water), Pumpkin, Cheese (Mozzarella & Aussie Jack Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460)), Milk Powder, Potato Flakes (Potato 99.48%, emulsifier, sodium acid pyrophosphate, ascorbyl palmitate, sodium metabisulphite (Sulphites)), Margarine (Soy), Flour (Wheat), Potatoes, Tomato Paste, Onion, Garlic, Italian Herbs, Sugar, White, Salt, Parsley, White Pepper.
May Contain Crustacean, Egg.
Diabetic Friendly, Texture Soft, Low Salt, Vegetarian.
Heating Guide (Cooking times will vary depending on appliance):
Keep Frozen until required. Place small holes in plastic seal for heating.
Microwave 800W: Frozen 4-5 mins, Defrosted 2-3 mins. Oven 150°C: Frozen 25-30 mins, Defrosted 15-20 mins. Rest for 1-2 mins before serving.
| Regular Meal | |||
NUTRITIONAL INFORMATIONServings per package: 1 Serving size: 390g |
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| Average Quantity per Serving | % Daily Intake¹ (per Serving) | Average Quantity per 100g | |
| Energy | 1660 kJ (396 Cal) | 19% | 425 kJ (102 Cal) |
| Protein | 17.5 g | 35% | 4.5 g |
| Fat, total | 13.3 g | 19% | 3.4 g |
| – saturated | 5.8 g | 24% | 1.5 g |
| Carbohydrate | 46.1 g | 15% | 11.8 g |
| – sugars | 14.3 g | 16% | 3.7 g |
| Sodium | 379 mg | 16% | 97 mg |
| ¹Percentage Daily Intakes are based on an average adult diet of 8700 kJ. | |||